Spelt is one of the most important wheat species which is also called as dinkel wheat or hulled wheat. It has been majorly grown in European and Middle Eastern countries for years now. It resembles wheat at the exterior but has a much stiffer shell before the milling of the wheat. Spelt flour has a high demand because it tastes really good and it’s very easy to use. It can be used as an easy substitute for the regular wheat cookies, and other wheat products like breads and pastries etc. as it does contain gluten.
One of the major advantage of using spelt flour is it that, it provides with the similar flavor and nutritional benefits as that of whole grain wheat without deteriorating the nature and texture of the baked goods. It also provides with higher range of protein and lower calories in comparison to regular wheat. Spelt flour is used in food preparations such as risottos, pasta, cereals, pizza due to the increasing trend towards high fiber diet. There has been a huge demand for spelt flour in last decade owing to its nutritional and taste benefits.
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The global spelt flour market is segmented by Type, by Application, and by region. On the basis of different Types it is segmented as Organic Spelt Flour and Conventional Spelt Flour. On the basis of application the Spelt flour market is segmented into Food, Beverages and others which can be further classified. Food is further split into breads, cakes, cookies, muffins, donuts and others. Others consists of waffles and brownies. Beverage is further split into spelt beer and spelt coffee. Others is further split into feed and fodder
Global market Dynamics
Following are the market drivers and restraints responsible for the market dynamic prevailing in the spelt flour market:
Spelt flour is a very good source of dietary fibers along with providing the benefits of higher protein content as compared to regular wheat, it is also a very upright source of vitamins and minerals. It also helps in improving metabolism, and enhance immune system
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