Organic Shrimp Market Growth to be Stimulated by Brisk Technological Expansions -2025

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Market Introduction:

Organic Shrimps are farmed naturally and make use of chemical-free feeding and processing methods (no antibiotics). Most shrimp are sold frozen and marketed based on their presentation, grading, color, and uniformity. Shrimps have high omega-3 fatty acids, calcium, iodine, and protein but low in food energy. Shrimp consumption is considered healthy for the circulatory system.

In many parts of the world, seafood is a staple food. It is consumed by a large part of the population living near the seashore. This has resulted in a strong base for shrimp consumption as a huge widespread population is dependent on the daily intake of protein from seafood.

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Market Segmentation:

Organic Shrimp market can be segmented on the basis of source, type, processing type, end-use, packaging, distribution channel, and region.

On the basis of source, Organic Shrimp market can be segmented into warm water organic shrimp and cold water organic shrimp.

On the basis of type, Organic Shrimp market can be segmented into raw, cooked, tail on, tail off, peeled, shelled on, deveined and undeveined.

On the basis of processing type, Organic Shrimp market can be segmented into natural, frozen, marinated, canned and battered.

On the basis of end-use, Organic Shrimp market can be segmented into the industrial application, Food service/ HoReCa, and household application.

On the basis of packaging, Organic Shrimp market can be segmented into bags, boxes, standing pack, chain pack and skin pack.

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On the basis of the distribution channel, Organic Shrimp market can be segmented into direct and retail sales. Direct sales refer to direct selling of corn as an ingredient to other industries. Retail sales are further segmented into modern trade, convenience stores, online retailers, and other retailing formats.

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