Omega-3 Eggs Market Size will Observe Substantial Growth During 2025

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Introduction

Omega-3 eggs have a higher content of omega-3 fatty acids as compared to regular eggs and the primary feed ingredient includes in the diets of hens or chickens are flax seeds as they are naturally enriched with omega-3 fatty acids. Omega-3 eggs are enriched with alpha-linolenic (ALA) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic (DHA). Omega-3 eggs has the highest concentration of fatty acids, vitamin D, vitamin E and other nutritional contents. In regions and such as North America and Western Europe, consumers have a strong belief in living healthy lifestyle. Nowadays, consumers believe that appropriate healthy diet, high nutritional value food, natural/organic food and any food with added benefits are the key intakes to live a healthy lifestyle. This keen interest of consumers is making a positive impact on the demand for omega-3 eggs in these regions.

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Omega-3 Eggs Market: Key Drivers

Some of the key drivers influencing the demand for omega-3 eggs in the global market is owing to growing demand of food with added benefits especially as a functional food and food products with added health and nutritional benefits. Further, the demand for omega-3 based products such as omega-3 eggs and other functional food products enriched with omega-3 is expected to increase at a robust growth rate in developing economies. Due to rising number of chronic diseases and health related to issues, and increasing omega 3 deficiency problem in some of the countries has increased the demand for omega-3 based products such as omega-3 eggs, omega-3 based breakfast products, dairy and other products. Omega-3 fatty acids are essential for the human body or good for overall health.

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Demand for omega-3 eggs has increased asconsumption of omega-3 eggs offers cardiovascular benefits. Forinstance, consumption of omega-3 eggs helps to decrease bloodpressure, boost the heart health, and minimizes the risk of heartattack and blood clot risk. Consumption of organically derived foodproducts and enriched with high nutritional content is gaining moretraction. Omega-3 eggs have higher nutritional content and eggproducers also follow organic practices while producing omega-3 eggs.

Hens, which are raised in the free barn and not given any antibioticsor growth hormone as well as have been raised with vegetarian feed, ahigher quantity of flax seed in their diet, offers more nutritionrich eggs and this is preferred among consumers owing to its healthbenefits such as omega-3 enriched eggs. These factors are attractingespecially consumers seeking for healthy lifestyle and to preventthemselves from problems related to heart health, blood pressure andothers. This are some factors expected to drive the growth of theomega-3 market to a certain extent in near future.

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